The art of slowing down.
Rituals for a clearer mind.
And a more present life.
Soft-tasting matcha for your daily ritual. Discover it on its own or as a latte.
Shop matcha We do not sell matcha.
We create small moments to return to yourself.
How to prepare your matcha
Your daily ritual, ready in a few minutes.
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1. Measure
Add 2 g of matcha, equivalent to two level spoons of our measuring spoon.
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2. Add the water
Pour 60 ml of hot water at 70–80 °C. Avoid using boiling water.
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3. Whisk
Whisk with the chasen until you get a fine foam.
Matcha latte. Whisk 2 g of matcha with 60 ml of water at 70–80 °C until foam forms. Add hot or cold milk or a plant drink to taste.
Discover the matcha kit
I no longer wanted to live on autopilot.
Matcha-tery was born when I understood that wellbeing does not begin with doing more, but with learning to pause.
Read my storyThe ritual continues on Instagram
Recipes, inspiration and small moments to slow down.
